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You searched: |  Author = Hayes David,  | 
Results: 6 found in 0.012 seconds

 
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▼Author▲
 Publisher Edition
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9
Human rights /
ISBN: 0853406537 		Wayland, 1980. JC571 .H36 1980 NEU Grand Library[General Collection]
Available
6
Restaurant financial management basics /
ISBN: 0471213799 		John Wiley & Sons,, c2002. TX911.3.F5 S36 2002 NEU Grand Library[General Collection] (2)
Available
0
Foundations of lodging management /
ISBN: 0131700553 		Pearson/Prentice Hall, 2006. TX911.3.M27 H3879 2006 NEU Grand Library[General Collection]
Available
0
Restaurant operations management :
principles and practices /
ISBN: 0131100904 		Pearson Prentice Hall, 2006. TX911.3.M27 N566 2006 University of Kyrenia Grand Library[University Of Kyrenia] (2)
Available
0
Hotel operations management /
ISBN: 0131711490 		Pearson/Prentice Hall, c2007. TX911.3.M27 H39 2007 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Food & beverage cost control /
ISBN: 9781118988497 (hardback) 		Wiley, 2011. TX911.3.C65 D66 2011 NEU Grand Library[General Collection] (2)
Available
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